Bakery Prep - Graziano's Bird Rd. Market

Grazianos GroupMiami, FL
Onsite

About The Position

Graziano's Bird Rd. Market is seeking a Bakery Prep to join their team. This role involves preparing and baking a variety of bakery items, ensuring quality and adherence to standards. The position requires attention to detail, the ability to follow instructions, and physical stamina.

Requirements

  • Ability to listen and follow directions.
  • Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
  • Prolonged periods standing.
  • Must be able to work nights and weekends.
  • Must be able to lift and carry up to 25 pounds at a time.

Nice To Haves

  • Prior completion of food safety coursework preferred.

Responsibilities

  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Set oven temperatures and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Decorate baked goods, such as cakes or pastries and develop new recipes.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions as well as operate slicing/wrapping machines when needed.
  • Prepare or maintain inventory or production records.
  • Direct or coordinate bakery deliveries and order or receive supplies/equipment.
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