Bakery Porter (Part Time, Daytime Shifts)
About The Position
Adams prioritizes creating a warm and welcoming environment for both customers and team members, believing that exceptional customer service involves treating everyone with genuine respect, kindness, and appreciation. Each team member is expected to greet customers personally, serve them with friendly, polite, and knowledgeable assistance, and always put customer needs above other tasks. The Bakery Porter's role is to maintain a clean, organized, and sanitary environment to support smooth bakery operations, assist team members as needed, and ensure all equipment and work areas are ready for daily production.
Requirements
- Must be at least 18 years old
- Safely operate and use commercial dishwasher; if applicable
- Consistently move, adjust, and position items weighing up to 50 pounds
- Ability to remain in a stationary position for duration of shift
- Occasionally ascend/descend a stepstool, stepladder, and/or ladder
- Repeating motions that may include the wrists, hands and/or fingers for duration of shift
- Communicate with others to exchange information
- Moving self in different positions to accomplish tasks including in tight and confined spaces
- Exposure to cold temperatures periodically during your shift
- Knowledge on Bakery items and offers
- Present excellent customers service to all customers at the Bakery counter
- Willingness to work collaboratively and communicate with a team of co-workers and managers
- Exhibit enthusiasm, positivity and/or knowledge about Adams’ products and quality
- Ability to demonstrate and set the example for Adams’ culture and values
Responsibilities
- Ensure customers receive friendly, polite, and knowledgeable service; greet them personally and thank them for shopping at Adams.
- Answer the phone with a friendly greeting and assist with basic customer inquiries.
- Set up baked goods in the morning; stretch, round, and seed breads for bake-off.
- Receive and check deliveries against order tickets for accuracy.
- Perform daily and weekly cleaning duties, including dishwashing, sanitizing equipment and prep areas, and cleaning mixers, ovens, and grease traps.
- Bag and dispose of trash and recycling properly; keep all floors clean, dry, and mopped.
- Keep all areas of the department clean and organized, including the sales floor, counters, coolers, prep, and storage areas.
- Assist the bakery team as needed and always prioritize helping customers over any task.
Benefits
- Generous medical, dental and vision coverage (for applicable roles)
- Voluntary benefits like Pet Insurance
- Paid time off
- Holiday pay
- Flexible pay schedules with DailyPay
- Generous Employee Discount
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
