Bakery Operator
Chedraui USA•Houston, TX
•Onsite
About The Position
The Bakery Operator is responsible for equipment set up and operation. He will ensure all product specifications are met and required documentation is completed. He communicates all issues to management.
Requirements
- Equipment set up and operation
- Ensure all product specifications are met
- Complete required documentation
- Communicate all issues to management
- Weigh product and make minor adjustments
- Select correct oven program
- Insert and remove product from oven
- Proof and bake products using oven
- Mix/fry/glaze donuts and glaze crème cakes
- Perform quality checks
- Adjust equipment as needed
- Break down equipment for sanitation
- Work on two different lines
- Train new operators
- Follow all safety procedures
- Complete rack tags
Responsibilities
- Operate and set up equipment for use and run product through equipment.
- Weigh product to ensure the correct weights are being scaled and make minor adjustments as needed.
- Select the correct program on the oven. Insert and remove product from the oven.
- Oven use required to proof and bake products.
- Mix/fry/glaze donuts and glaze crème cakes.
- Perform proper quality checks and adjust equipment as needed to ensure product quality.
- Break down equipment for sanitation.
- Works on two different lines.
- Train new operators.
- Ensure all safety procedures are being followed.
- Complete rack tags.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
