Bakery Mixer

Harvest Market (Niemann) (Niemann Foods) • Carmel, NY

1d • $17 - $18 • Onsite

About The Position

The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to produce baked goods, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture.

Requirements

• High school diploma or general education degree (GED)
• One to three months related experience and/or training
• Or equivalent combination of education and experience
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Write routine reports and correspondence
• Speak effectively before groups of customers or Associates of organization
• Basic math concepts (addition, subtraction, division, multiplication), weights and measures
• Food Handler’s Certification as required by State Law provided at store level
• Slip resistant shoes with closed toe and heel
• Safety cutter
• Apron
• Uniform per store policy
• Pallet jack
• Ladder
• Stepladder
• Associate may be required to use standard bakery equipment including, but not limited to Knives, Ovens, Proofers, Mixer, Bread slicer
• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Stoop
• Kneel
• Crouch
• Communicate with associates and customers
• Lift and/or move up to 25 pounds
• Overhead lifting
• Climb
• Balance
• Lift and/or move up to 50 pounds
• Sit
• Crawl
• Smell
• Lift and/or move up to 100 pounds
• Vision
• Close
• Distance
• Peripheral
• Depth perception
• Ability to adjust focus
• Ability to distinguish colors

Nice To Haves

• Passion/purpose
• Foodie/farmer
• Thirst for knowledge/curious/inquisitive
• People enthusiast/outgoing
• Genuine
• Good communicator/desire to share
• Trendy/fun
• Honest
• Techie
• Baking experience
• Understands bakers math and formula conversions
• Integrity
• High Energy Level
• Ability to multi-task

Responsibilities

• Delivers superior guest service and ensure absolute customer satisfaction
• Learns and uses the three E’s: Engagement, Educate, Empowerment
• Reads and follows recipes and formulas
• Scales raw ingredients
• Scales into baking vessel
• Bakes and packages product
• Uses all equipment needed to produce baked goods
• Follow all Health Code guideline
• Follows all store and department policies and procedures
• Follows safety policies and procedures; is a safety role model
• Other duties as assigned by supervisor

Benefits

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED