Bakery Mixer

Mintahoe Catering and Events•Minneapolis, MN

11d•Onsite

About The Position

The Mixer is responsible for the accurate preparation and production of doughs, batters, and mixes for Authentic Gourmet Bakeshop’s high-volume operations. This hands-on role requires precision, consistency, and a strong understanding of formulas to ensure all products meet AGBS quality standards. The Mixer plays a critical role in setting the foundation for successful production.

Requirements

Strong understanding of measuring, scaling, and recipe execution
Ability to follow detailed instructions with a high level of accuracy
Knowledge of food safety and sanitation practices
Strong attention to detail and consistency
Ability to work efficiently in a fast-paced, high-volume environment
High school diploma or GED required

Nice To Haves

Previous experience in food production, bakery, or mixing role preferred
Previous food service or kitchen experience preferred
Experience working in regulated or licensed food service environments preferred
Flexibility and willingness to support multiple areas of the bakery as needed

Responsibilities

Accurately measure, scale, and mix ingredients according to established recipes and production schedules
Operate commercial mixing equipment safely and efficiently
Prepare doughs, batters, and other base products for breads, cakes, cookies, and related items
Ensure consistency in texture, weight, and quality across all mixes
Follow daily production schedules and review order requirements to meet volume demands
Maintain strict adherence to food safety standards, sanitation guidelines, and Good Manufacturing Practices (GMPs)
Support HACCP procedures and ensure proper documentation when required
Monitor ingredient levels and communicate inventory or supply needs to leadership
Maintain a clean, organized, and safe work environment
Collaborate with bakers and packaging staff to ensure smooth production flow
Support additional bakery operations during downtime, including assisting with prep, packaging, or other production needs to drive overall team efficiency