Bakery Manager | 15

Hugos Family Marketplace•Baudette, MN

2d•$16 - $18•Onsite

About The Position

The Bakery Manager at Hugo's Family Marketplace is responsible for overseeing the daily operations of the bakery department. This role ensures the production of high-quality baked goods while maintaining efficient production schedules, managing inventory, and adhering to safety and cleanliness standards. The Bakery Manager will also lead and train a team of employees, fostering a positive work environment and providing excellent customer service.

Requirements

A high school diploma or GED.
Experience in overseeing production schedules and ensuring quality and production levels
Experience in training and scheduling employees
Experience in maintaining inventory and ordering supplies
Experience in budgeting and adhering to safety regulations and cleanliness standards
Ability to maintain a positive work environment
Capability to greet and assist customers professionally
Strong organizational and multitasking skills
Ability to work independently and as part of a team
Proficiency in maintaining safety and cleanliness standards

Nice To Haves

Degree or certification in culinary arts, bakery management, or a related field is a plus.
Experience in bakery operations
Knowledge of baking techniques, recipes, and equipment
Excellent leadership skills in a fast-paced environment
Familiarity with food safety and sanitation regulations
Strong communication and customer service skills
Experience in inventory management and budgeting
Willingness to work early mornings, evenings, weekends, and holidays.

Responsibilities

Oversee the production of baked goods, ensuring quality and consistency.
Develop and manage production schedules to meet customer demand.
Maintain high standards of quality in all bakery products.
Train and schedule employees, promoting a positive and productive work environment.
Greet and assist customers, providing exceptional service and addressing inquiries.
Manage inventory, including ordering supplies and ingredients as needed.
Oversee budgeting and financial management of the bakery department.
Ensure compliance with safety regulations and maintain cleanliness throughout the bakery.
Implement and uphold food safety and sanitation regulations.
Lead by example, demonstrating excellent leadership and communication skills.
Adapt to a fast-paced work environment, including working early mornings, evenings, weekends, and holidays.