Bakery - Bakery Manager

Broulim's Fresh Foods•Montpelier, ID

20d•Onsite

About The Position

Passionate about making delicious bakery goods? Join us at Broulim’s as a Bakery Manager! Lead a talented team, shape the future of our bakery department, and deliver exceptional delights to our customers. Enjoy a dynamic work environment and comprehensive benefits. If you're ready to blend your love for baking with strong leadership skills, apply now and be a key player in creating a memorable bakery experience! As a Bakery Manager, you will be at the forefront of our grocery store's bakery department, overseeing daily operations, ensuring top-notch product quality, and leading a team dedicated to delivering outstanding customer satisfaction. This role offers the exciting opportunity to merge your passion for baking with strategic leadership, contributing to the success and innovation of our bakery offerings.

Requirements

Comprehensive understanding of bakery operations, production processes, and ingredient quality.
Familiarity with industry trends, innovations, and a passion for staying updated in the baking world.
Strong grasp of food safety regulations and sanitation practices.
Proficiency in inventory management and ordering processes.
Leadership principles and effective team management skills.
Exceptional leadership and interpersonal skills.
Strategic planning and organizational abilities.
Excellent communication and collaboration skills with team members and other departments.
Problem-solving and decision-making skills.
Ability to multitask and thrive in a fast-paced environment.
High school diploma or equivalent.
Previous experience in a bakery management role.
Demonstrated knowledge of bakery operations and production.
Proven leadership experience in a fast-paced retail environment.
Experience with inventory management and ordering systems.

Nice To Haves

A bachelor's degree in culinary arts or related field is advantageous.

Responsibilities

Oversee all bakery operations, including production, staffing, and customer service.
Develop and implement strategies to achieve department goals, including sales targets, product quality, and customer satisfaction.
Supervise, schedule, and provide guidance to bakery staff, fostering a collaborative and productive work environment.
Ensure strict adherence to food safety regulations, maintaining a clean and safe bakery space.
Collaborate with vendors to source premium ingredients and innovative bakery products.
Analyze sales data and customer feedback, identifying opportunities for improvement and introducing new offerings.
Manage inventory levels effectively, order supplies, and coordinate with the overall store inventory systems.