Bakery Manager - Full Time

Ridley's Family Markets•Gunnison, UT

12d•Onsite

About The Position

This is a full-time Bakery Manager position. The individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The role requires the ability to research and implement reasonable accommodations for individuals with disabilities. Key aspects of the role include fostering excellent customer relations, promoting high morale through open communication, and working collaboratively with the team. The manager is responsible for assisting in the planning, organization, and direction of the Bakery Department's activities, including costing materials, creating production sheets, and training department personnel in all aspects of bakery production (mixing, scaling, proofing, baking, frying, and finishing). The position also involves maintaining department security, staying aware of competitive activity, and ensuring smooth coordination and communication with other departments. Maintaining adequate department records is also a key responsibility.

Requirements

Ability to perform each essential duty with accuracy.
Ability to maintain a high level of productivity.
Knowledge and ability to cost out all material to determine proper retails.
Knowledge and ability to do a master production sheet.
Sufficient knowledge and ability to teach others all fundamentals of bakery production (mixing, scaling, proofing, baking, frying and finishing).
Ability to maintain effective department security.
Ability to maintain an awareness of competitive activity.
Ability to maintain awareness and concern for the company's interest and investment.
Ability to maintain a high level of coordination and communication with other departments.
Ability to maintain adequate and appropriate department records.

Nice To Haves

Researching and determining availability of 'Reasonable Accommodations' for individuals with disabilities.

Responsibilities

Exhibit and develop maximum customer relations through friendly and courteous behavior.
Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
Comply with all company policies, programs and directives as specified in the Code of Conduct.
Provide professional examples for other store team members to follow.
Assist in the planning, organization, and direction of the activities of the Bakery Department.
Know and have the ability to cost out all material to determine proper retails.
Know and have the ability to do a master production sheet.
Aid in the development and growth of all department personnel by ensuring regular implementation of company training, evaluation, and counseling procedures.
Possess sufficient knowledge and ability to teach others all fundamentals of bakery production. This will include mixing, scaling, proofing, baking, frying and finishing.
Assist in maintaining effective department security in compliance with company policy and directives.
Maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Bakery Department.
Maintain awareness and concern for the company's interest and investment at all times through the regular practice of sound, honest judgment.
Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the bakery operation.
Maintain adequate and appropriate department records at all times.