Bakery Manager

Albertsons Companies•Dallas, TX

1d•Onsite

About The Position

The Bakery Manager is responsible for overseeing all aspects of the bakery department, including production, merchandising, food safety, labor management, and associate development. This role ensures high‑quality baked goods, attractive presentation, accurate inventory control, and excellent customer service while meeting sales and labor goals. The Bakery Manager leads daily bakery operations and is accountable for producing fresh, high‑quality products in compliance with food safety, sanitation, and company standards.

Requirements

Directly manages bakery associates
Makes day‑to‑day operational decisions for the bakery department
Partners with Store Director and ASD on performance management and discipline
Does not independently finalize terminations without leadership approval

Responsibilities

Oversee daily bakery production including baking, finishing, and packaging of products
Ensure consistent execution of recipes, production schedules, and quality standards
Maintain freshness standards, proper rotation (FIFO), and product availability
Monitor production levels to align supply with sales demand
Ensure bakery cases and displays are full, attractive, and properly signed
Execute bakery planograms, promotional programs, and seasonal displays
Ensure proper signage, pricing accuracy, and product presentation
Partner with store leadership to drive bakery sales and promotional execution
Adjust production and merchandising based on sales trends and customer demand
Hire, train, coach, and develop bakery associates
Schedule associates to meet production needs and labor budgets
Assign tasks and ensure timely execution of daily production plans
Provide feedback, recognition, and corrective action as needed
Maintain a positive, collaborative, and accountable team environment
Plan and manage department labor within budgeted guidelines
Monitor productivity and adjust staffing based on volume and workload
Ensure timekeeping accuracy and compliance with attendance policies
Balance service, production, and labor efficiency
Manage ordering of ingredients, supplies, and packaging
Monitor inventory levels and minimize waste, spoilage, and shrink
Conduct proper inventory counts and maintain accurate records
Ensure proper handling, storage, and labeling of bakery products
Ensure compliance with food safety, sanitation, and health regulations
Maintain clean, organized, and safe work areas
Ensure associates follow proper food handling and safety procedures
Complete required logs, temperature checks, and documentation
Prepare for and support health inspections and internal audits
Provide excellent customer service and resolve bakery‑related concerns
Support custom orders, special requests, and holiday production
Maintain a visible leadership presence in the department
Build customer trust through quality and consistency