The Bakery Manager is responsible for the effective overall operation of the Bakery Department to achieve established sales and profit goals. The role combines customer service, staff training and coordination, department scheduling and ordering, inventory control, bakery production and merchandising, recordkeeping, and compliance with store, sanitation, and safety requirements. The position is located at Ingles Store 302 in New Tazewell, Tennessee.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed