The Bakery Manager supervises the bakery department and ensures that Lowes Foods guest service, merchandising programs, and departmental operations are maintained. The role is responsible for achieving department sales, shrink, and profit goals; maintaining inventory and supplies; ensuring product quality and departmental sanitation and safety; and keeping labor and scheduling within standards. The Bakery Manager also guides, trains, and provides feedback to department staff, performs bakery operations as needed, and makes PA announcements.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed