Bakery Manager

Albertsons Companies•Round Rock, TX

7d•Onsite

About The Position

The Bakery Manager is responsible for leading all aspects of the Bakery Department to achieve sales, margin, quality, and customer service goals. This role ensures high-quality baked products, strong merchandising execution, effective inventory control, and a trained, engaged team while maintaining food safety and operational standards.

Requirements

Strong knowledge of bakery operations and baking processes
Proven leadership and team-development skills
Ability to manage sales, margin, labor, and shrink
Strong organizational, time-management, and prioritization skills
Excellent communication and customer-service abilities
High school diploma or equivalent required
Prior bakery, food service, or grocery department management experience required
Knowledge of food safety and perishable inventory practices
Ability to work flexible schedules, including early mornings, weekends, and holidays

Responsibilities

Manage daily operations of the Bakery Department, including production, ordering, and merchandising
Drive sales, gross margin, and shrink control through effective planning and execution
Ensure high standards of product quality, freshness, and presentation
Lead, train, schedule, coach, and develop bakery associates
Maintain compliance with food safety, sanitation, and safety standards
Execute promotional programs, seasonal items, and pricing accuracy
Control inventory levels, spoilage, and waste through proper handling and rotation
Provide excellent customer service, including special orders when applicable
Maintain bakery equipment cleanliness, functionality, and department organization
Partner with store leadership to support overall store performance goals