The Bakery Manager is responsible for the overall performance of the Bakery Department at Sprouts Farmers Market. The role oversees daily baking, production, and product displays while maintaining quality, consistency, inventory, budget, food safety, sanitation, and productivity standards. The manager evaluates department operations, identifies areas for improvement, and develops practices to improve performance. The position also leads department staffing and team development. Responsibilities include recruiting and hiring in collaboration with the Store Manager, setting schedules and staffing levels, coaching and evaluating team members, communicating standards and product knowledge, and addressing performance or team member concerns. The Bakery Manager serves as a Key Carrier and may act as Manager on Duty as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed