County Market Bakery Manager

County Market (Niemann Foods)•Monticello, IL

1d•$20 - $29•Onsite

About The Position

The Bakery Manager supervises department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Bakery Manager’s responsibilities cover the overall operation and success of their bakery.

Requirements

Leadership skills
Baking skills
Customer service skills
The ability to prioritize and multi task
Communication Skills
Detail Oriented
Ability to work in a fast paced environment
Problem solving skills
Adaptability
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, customers, or Associates of organization.
Ability to work with Supermarket math concepts (addition, subtraction, division, multiplication), percentages, distribution, penetration, gross profit, and Sales Per Associate Hour
Manager Food Handlers Certificate provided at store level

Nice To Haves

2 years of experience in a bakery management role

Responsibilities

Provide amazing customer service
Provide customer with highest quality products
Performs all aspects of bakery duties
Understanding of the basics of cake decorating
Responsible for budgeted sales, gross profit, labor and CTO.
Works within company programs, policies and procedures.
Trains and develops bakery team
Promotes and support established programs
Sanitation Program
Day to day operational procedures to ensure stock level, inventory, and cleanliness
Promotes Sales
Follows all Health Code guideline
Follows all store and department policies and procedures
Follows all safety policies and procedures; is a safety role model
Other duties as assigned