Bakery Line Lead - 2nd Shift

AdvancePierre Foods•Claremont, NC

3d•Onsite

About The Position

This position is responsible for efficiently setting up and operating all product forming, proofing, baking, and cooling equipment on the production lines. The role requires maintaining a safe work environment and adhering to Tyson policies and procedures. This role is specifically for current team members at the facility or complex.

Requirements

At least 3 months of experience working in the Bakery department.
No more than 4 occurrence points.
No more than two (2) written warnings in the last 12 months.
Must be able to add, subtract, multiply and divide.
Must be able to use a calculator.
Must be mechanically inclined.
Must be willing and able to promote a team environment.
Must be able to communicate verbally with other team members.
Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Willing and able to lift up to 80 lbs.

Responsibilities

Learn and follow all safety procedures related to equipment setup and operation, including lock-out/tag-out.
Assemble and dismantle all equipment required to run a given product.
Maintain and submit proper paperwork including downtime sheets, weight sheets, raw material usage sheets, product loss forms, and updated specification sheets.
Take responsibility for the flow of products through the production line from the divider-sheeter through the proofer, oven, and cooling spiral to the packing line.
Monitor and ensure product quality, making necessary adjustments to maintain product specifications.
Troubleshoot machinery and inform supervision and maintenance of any equipment needing repair.
Learn applicable G.M.P. and sanitation procedures.
Perform necessary wash down procedures.
Maintain and assist in minimizing losses of raw materials and other materials.
Inspect equipment for cleanliness and mechanical deficiencies before setup.
Complete all QA checks and documentation accurately.
Ensure accurate and timely completion of all Q.A. and HACCP paperwork.
Enter data into and operate CAT2 system.
Be familiar with company policies, procedures, TQC parameters, HACCP and GMPs.
Perform all duties in accordance with company policy and established procedures.
Learn the operation of various off-line equipment.
Promote a team environment.
Communicate verbally with other team members.