Bakery Dishwasher - Temporary

Community Food Coop•Bellingham, WA

1h•$20 - $23•Onsite

About The Position

The Bakery Dishwasher plays a key role in supporting bakery operations by maintaining cleanliness and aiding bakery operations. This position is primarily responsible for dishwashing, sanitation, while also assisting the bakery team with basic preparation and support tasks as needed. This role helps ensure the bakery runs efficiently by maintaining organized workspaces and supporting production flow. It also serves as an entry point for developing foundational bakery skills and cross-training into production roles.

Requirements

Friendly, in-person customer service skills in a fast-paced environment.
Strong attention to detail and ability to manage multiple tasks.
Ability to learn and follow Co-op Bakery procedures.
Demonstrated ability to package food products with consistency and care
Ability to follow workplace safety, sanitation, and food safety procedures.
Current Washington State Food Handler’s Card (or ability to obtain and maintain).
Strong communication, organization, and time management skills.
Ability to work independently and as part of a team.
Flexibility to work early mornings, evenings, weekends, and holidays.
Must be at least 18 years of age.

Nice To Haves

Knowledge of natural and organic foods (preferred).

Responsibilities

Wash dishes and bakery equipment; clean and sanitize bakery areas, including floors and appliances
Own dishwashing and sanitation processes, ensuring all equipment and workspaces meet cleanliness standards
Load, unload, and handle products carefully to maintain quality and accuracy
Comfortable with heavy lifting
Package, label, and assemble bakery products for delivery
Assist with ingredient preparation, including measuring, mixing, and shaping items such as cookies or truffles
Support bakers with prep and basic production tasks as directed
Help maintain production flow by preparing materials and keeping workstations stocked
Follow safety and cleanliness protocols to meet sanitation standards
Prevent cross-contamination by adhering to allergen safety protocols
Follow all workplace safety and food safety standards
Work collaboratively with bakery team members to complete daily tasks and ensure smooth operations
Take direction and shift between tasks as needed to support team priorities
Communicate with supervisors regarding issues, concerns, or opportunities for improvement
Participate in meetings and contribute to a positive, team-oriented work environment
Provide professional, friendly customer service to customers, coworkers, and vendors
Support overall bakery operations by assisting with additional tasks as needed
Follow direction and adapt to changing priorities to ensure daily work is completed effectively
Maintain reliable attendance to support team operations