Bakery Department Manager
About The Position
The Bakery Manager is responsible for directing and supervising all functions and activities of Bakery Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store. This role involves following all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation. The manager is responsible for achieving financial goals such as sales and gross profit maximization, as well as minimization of shrink and supply expense. Key duties include taking customer orders accurately for cakes and other specialty bakery products, fulfilling weekly orders in accordance with store policy to ensure adequate supply levels, and adhering to company policy through proper processing, preparation, and packaging of product. Maintaining and enforcing a clean work environment to ensure sanitary conditions and completing all necessary paperwork relating to the Bakery Department are also crucial. Additionally, the role includes the selection, training, development, and scheduling of Bakery associates.
Requirements
- Basic computer skills
- Ability to read, write and perform basic math functions
- High School Diploma - General Studies
- Prior Retail or Bakery Operations experience preferred
Responsibilities
- Directing and supervising all functions and activities of Bakery Department personnel to achieve sales and profit goals.
- Ensuring work shifts contribute to the financial best interests of the store.
- Following all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation.
- Achieving financial goals such as sales and gross profit maximization, and minimization of shrink and supply expense.
- Taking customer orders accurately for cakes and other specialty bakery products.
- Fulfilling weekly orders in accordance with store policy to ensure adequate supply levels.
- Adhering to company policy through proper processing, preparation, and packaging of product.
- Maintaining and enforcing a clean work environment to ensure sanitary conditions.
- Completing all necessary paperwork relating to Bakery Department.
- Selection, training, development and scheduling of Bakery associates.
- Performing tasks as assigned by the Store Manager or Assistant Store Manager.
- Directing subordinates in implementing plan of action and goal attainment.
- Promoting sales through courteous customer service.
- Safe operation of mixer, proofer, slicer, ovens, pallet jack, baler/compactor, fryer, pan washer, jelly pump, computerized label machine.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
