Bakery Department Manager

C&S Wholesale Grocers • Sherrill, NY

1d • Onsite

About The Position

The Bakery Manager is responsible for directing and supervising all functions and activities of Bakery Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store.

Requirements

• Basic computer skills
• Ability to read, write and perform basic math functions
• Regular vision, occasional walking lifting, carrying loads up to 50 lbs, stooping, crouching, crawling, and kneeling; frequent amounts of standing, sitting, pushing/pulling loads up to 100 lbs, tasting and smelling; constant amounts of handling, feeling, talking and hearing
• Direct subordinates in implementing plan of action and goal attainment, promote sales through courteous customer service
• Safe operation of mixer, proofer, slicer, ovens, pallet jack, baler/compactor, fryer, pan washer, jelly pump, computerized label machine
• High School Diploma - General Studies

Nice To Haves

• Prior Retail or Bakery Operations experience preferred

Responsibilities

• Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
• Responsible for achieving financial goals such as sales and gross profit maximization, as well as minimization of shrink and supply expense
• Take customer orders accurately for cakes and other specialty bakery products
• Fulfill weekly orders in accordance with store policy to ensure adequate supply levels
• Adhere to company policy through proper processing, preparation, and packaging of product
• Maintain and enforce a clean work environment to ensure sanitary conditions
• Complete all necessary paperwork relating to Bakery Department
• Selection, training, development and scheduling of Bakery associates
• Perform tasks as assigned by the Store Manager or Assistant Store Manager

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED