Bakery Deli Teammate

Woods Supermarket•Springs, MO

1d•Onsite

About The Position

To provide guests with an outstanding experience through exceptional service while assisting the manager in reaching the sales goals and minimize shrinkage. Teammates will reach these goals through quality-prepared food and great guest service.

Requirements

Must be 18 years of age or older to be employed for this role at Woods Supermarket
Ability to work both independently and within a team environment
Ability to provide and lead others to provide prompt and courteous guest service
Ability to develop rapport, trust, and open communication that enhances the growth and job performance of store teammates
Ability to interpret and apply company policies and procedures
Ability to establish goals, guide teammate performance to ensure the quality and completion of work assignments
Ability to evaluate and drive performance of self and others
Ability to understand and apply management principles concerning budgeting, personnel costs, and expenses
Ability to operate a cash register efficiently and accurately
Ability to safely and properly operate equipment, including electric/manual hand jack, floor scrubber, and cardboard baler and perform general cleaning duties to company standards
Ability to stay organized and multi-task in a professional and efficient manner, following instructions and giving attention to detail
Meets any state and local requirements for handling and selling alcoholic beverages

Nice To Haves

Prior food handling experience preferred

Responsibilities

Consistently demonstrate the Woods Supermarket D>E service and Hospitality 4
Maintain an atmosphere of enthusiastic customer experience with primary emphasis on fast, friendly, and accurate customer service, to create a positive shopping experience.
Be courteous and helpful to other teammates
Follows all technical manuals for processing of products, including label placement and packaging.
Ensure that receiving, preparation, conditioning, and displaying of merchandise is done in accordance with company and vendor guidelines.
Maintain a complete understanding of these policies.
Ensures the proper sanitation of department, equipment, food handling, and preparation area are followed in accordance with company policies.
Report or correct all unsafe conditions that could cause teammate or guest accidents.
Report all teammate and guest accidents in accordance with established company policy to the manager on duty.
Ensure compliance with local, state, and federal regulations.
Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.
Prep, store, rotate and stock merchandise.
Perform miscellaneous tasks assigned by managers, which may include: substituting for absent teammates and performing any additional tasks necessary to provide products and services to guests during peak periods of business.
Other duties as assigned.