Bakery/Deli Assistant Manager - Plumas Lake, CA
About The Position
The Bakery/Deli Assistant Manager will provide World Famous Friendly Customer Service to customers, team members, and outside vendors. This role involves writing/placing orders, assisting with department hiring, team member accountability, coaching, evaluations, inventory management, production, wrapping, weighing, pricing, merchandising, cleaning, sanitation, stocking, putting loads away, and organizing freezers & walk-in refrigerators. The position requires working as part of a team, overseeing all job functions within the department, and assisting with training new team members on operating and safety procedures. Key responsibilities include team motivation, direction, and coaching, ordering, inventory maintenance, maintaining daily logs, quality control, reducing shrink, and achieving gross profit goals. Specific tasks include making sandwiches, using the meat slicer, baking bakery products using the oven, making salads, stocking freezers, walk-ins, bakery tables, cheese cases, and HMR cases, using cleaning products for sanitation, product knowledge, using deli scales and bakery printers, detailed cleaning of the department, cleaning the rotisserie, and packaging/labeling products. The role also requires learning, following, and modeling all safety operating procedures, assisting in oversight of department safety standards, and abiding by all company policies.
Requirements
- World famous friendly attitude with customers & team members.
- Ability to create a “team” atmosphere.
- Ability to motivate, coach & direct team members.
- Ability to hold team members accountable for work performance
- Ability to read & understand written instructions.
- Understands basic math calculations.
- Knowledge with Microsoft Word, Excel & computer technology.
- Ability to manage time effectively & multitask with a sense of urgency.
- Ability to learn, follow and model all safety operating procedures.
- Ability to lift heavy objects up to 45 pounds on a regular basis.
- Able to stand on your feet continuously on a regular basis.
Responsibilities
- Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors.
- Writing/Placing Orders
- Assist with Department Hiring
- Team Member Accountability
- Team Member Coaching/Evaluations
- Inventory Management
- Production, Wrapping, Weighing, Pricing, Merchandising
- Cleaning, Sanitation, Stocking, Putting Loads Away
- Organizing Freezers & Walk-In Refrigerators
- Oversee all job functions within the department.
- Assist with training of department new team members on operating and safety procedures
- Team motivation, direction and coaching.
- Ordering, & inventory maintenance.
- Daily logs current, quality control & reducing shrink.
- Achieving & exceeding gross profit goals.
- Making sandwiches.
- Using the meat slicer.
- Using the oven for baking bakery product.
- Making salads & maintaining throughout the day.
- Stocking freezer and walk-in.
- Stocking bakery tables, cheese case and HMR case.
- Using cleaning products to maintain sanitary conditions.
- Product knowledge.
- Using deli scales and bakery printers.
- Detailed cleaning of entire bakery deli department per detailed cleaning list.
- Cleaning rotisserie with authorized oven cleaner.
- Packaging & labeling product.
- Learn, follow, and model all safety operating procedures.
- Assist in oversight of department safety standards.
- Abide by all company policies as stated in the employee handbook.
Benefits
- Employee discount
- Employee Stock Ownership Plan (ESOP)
- 401(k)
- 401(k) matching
- Referral program
- Professional development with career growth opportunities within the company.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
