Bakery Crew Member at Crumbl Exton
About The Position
Bakery Crew Positions offer a wide range of opportunities to support our production and/or retail sales activities. Bakers can be a career for those not looking for management, a stepping stone to get into management, or simply just a part-time way to earn. Dough production shifts are typically daytimes, while more customer service focused roles are needed afternoons, evenings, and Saturdays all day (we are closed Sundays). You only need a great attitude, a strong work ethic, attention to detail, and passion for perfection. Earn raises as you complete training milestones.
Requirements
- At least 17 years old (required to operate mixing equipment)
- Completion of Basic Food Handlers certificate prior to start date (short online course for under $10)
- Must have smartphone / tablet and able to use for required apps and weekly menu training
- No previous bakery experience necessary
- If scheduled for closing shifts, you must be available until 10:45 pm on weeknights or 11:45 on Friday and Saturday nights (this is important for high school students to discuss with parents before applying)
Benefits
- 401(k) matching
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Paid time off
- Training & development
- Weekly Pay
- Generous PTO even for Part-Timers
- Pre-defined Merit-based Raise Criteria
- 401k with Matching for 21+ year olds
- Earn Paid Time Off from day one (up to 80 hours annually)
- 401k with Employer Match after 3 months for employees 21 and older
- One free cookie per shift
- Employee discount
- Closed Sundays
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
