Bakery Cook LARM
About The Position
At Los Altos Ranch Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities. POSITION SUMMARY: The Bakery Cook prepares, bakes, and finishes a variety of bakery products in accordance with company recipes, quality standards, food safety requirements, and production schedules. This position supports daily bakery operations by producing fresh bakery items, maintaining product quality and presentation standards, and operating bakery equipment safely. The Bakery Cook serves as a representative of Cardenas Markets by demonstrating the Company's core values and commitment to customer satisfaction.
Requirements
- Valid Food Handlers Card
Nice To Haves
- Customer Service and retail experience desirable.
Responsibilities
- Prepare, bake, cook, and finish bakery products including breads, cookies, pastries, desserts, cakes, pan dulce, and other specialty items according to established recipes and production standards;
- Measure, mix, shape, decorate, package, label, and store bakery products accurately and efficiently;
- Review production schedules and prepare products in quantities necessary to support customer demand and minimize waste;
- Maintain knowledge of bakery ingredients, recipes, baking techniques, and bakery equipment;
- Operate bakery equipment safely, including mixers, ovens, slicers, proofers, blenders, and other production equipment;
- Monitor product quality, freshness, appearance, and consistency throughout the production process;
- Stock, rotate, merchandise, and replenish bakery products while ensuring accurate pricing and product labeling;
- Conduct inventory counts and notify management of supply, ingredient, and product needs;
- Maintain department standards for sanitation, food safety, cleanliness, organization, loss prevention, and workplace safety;
- Follow all applicable food handling, health, and safety regulations;
- Assist customers with product selection, special orders, and questions regarding bakery products;
- Communicate effectively with management and team members regarding production needs and operational concerns;
- Perform all other duties as assigned.
- Consistently provides outstanding customer service and creates a welcoming shopping environment;
- Responds to customer questions and requests in a professional, courteous, and timely manner;
- Demonstrates product knowledge and offers recommendations to enhance customer experience;
- Maintains a positive attitude and supports a culture of teamwork and respect.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
