Bakery Clerk Part Time
About The Position
This position involves proofing and baking unfinished bakery goods according to product handling information, using ovens and other equipment. It includes unpacking frozen bakery goods, displaying appropriate amounts based on production charts, and ensuring safe handling and storage. The role also requires maintaining cleaning and safety standards within the bakery department. Team members are expected to carry out assigned job functions, support club policies, act with honesty and integrity, prioritize member concerns, ensure a safe and positive environment, embrace inclusion and diversity, work collaboratively, move with speed and agility, innovate and adapt, and maintain a friendly attitude. Members are expected to receive excellent service, have concerns resolved, and experience a safe and positive environment. Daily commitment to GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly Full, Fresh, Clean) and GOLD Club Standards (Grand opening look, stocked items, executed promotions, accurate signage, clean and organized) is required. Understanding departmental reporting and the impact of consistent execution on business is also key.
Requirements
- At least 18 years of age.
Nice To Haves
- Experience working in a bakery or customer service oriented environment preferred.
- Knowledge of bakery products preferred.
Responsibilities
- Answers questions and recommends bakery items.
- Answers Member calls and takes special orders.
- Proofs and bakes all unfinished bakery goods by following each item’s product handling information using ovens and/or other equipment.
- Uses bakery production charts as a guide for production and display needs.
- Gathers products to be prepared for the next business day.
- Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
- Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations.
- Decorates special order or case product.
- Rotates and stores bakery products following proper work methods on food safety, food freshness, and product handling policies and procedures.
- Receives, inspects, and stores bakery shipments.
- Ensures that all products are fresh and meet company quality standards.
- Checks for out-of-date products daily and follows salvage and stale product policies and procedures.
- Generates labels and price tickets for bakery goods and performs price check functions when necessary.
- Ensures all items are accurately priced.
- Cleans and sanitizes equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables.
- Operates and handles bakery equipment using proper work methods in accordance with safety policies and procedures.
- Maintains all club policies and procedures.
- Performs other duties as assigned, including working in other departments as needed.
- Regular, predictable, full attendance is an essential function of this job.
Benefits
- Weekly Pay
- Free BJ’s Memberships
- Generous Paid Time Off (vacation, personal, sick days, holidays, bereavement, and jury duty leave)
- Flexible and Affordable Health Benefits (three medical plans, optional dental, vision, Health Savings Account (HSA), and flexible spending account options)
- 401(k) Retirement Savings Plan with company match
- Employee Stock Purchase Plan
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
