Bakery Clerk Cosentino's Price Chopper #117 660 E. Main St.

Cosentino's Food Stores • Gardner, KS

1d • Onsite

About The Position

To assist customers in their shopping experience by producing, stocking and packaging bakery items in the most efficient, friendly, and courteous manner possible.

Requirements

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training and development as listed on the Cosentino’s Learning Plan.
• Know and implement the Cosentino’s Customer Service Standards.
• Know department products, procedures and policies to accurately and courteously answer customer questions.
• Meet or exceed productivity standards.
• Strong verbal and interpersonal skills necessary for positive customer and peer interactions.
• Basic math and reading skills required for the position.
• Reaching overhead with both arms up to a maximum of 70 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs.
• Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 20 lbs.
• Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces.
• Occasionally lifting and carrying up to 35 lbs.
• Bending and squatting, at times all the way to floor level.
• Able to work in colder conditions of the grocery coolers and freezers.

Nice To Haves

• A high school diploma or equivalent is preferred.
• Climbing a ladder, possibly up to 5ft.

Responsibilities

• Assist customers by filling orders at the bakery counter.
• Merchandise products in a creative and appealing manner, and keep display cases clean and full.
• Follow rotation procedures to ensure stale or outdated product is not used or purchased by customers.
• Follow instructions for breaking out next day’s product and ensure all special orders are addressed.
• Ensure the bakery is stocked, cleaned and ready for the next shift or day’s business.
• Keep work area and department clean and safe for customers and coworkers.
• Comply with all health regulations, sanitation guidelines and safety procedures.
• Operate, clean and maintain all equipment safely and competently.
• Promote sales by suggesting additional products or services.
• Resolve customer complaints in a professional manner and recognize when it is appropriate to involve management.
• Unload incoming shipments of bakery ingredients and neatly stock them in their designated areas.
• Complete additional tasks identified by management, assist other stores or departments as needed and gain new skills when necessary.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED