Bakery Clerk - Afternoons, Evenings and Weekends - Cosentino's Price Chopper #106 8700 E. 63rd Street Kansas City, MO 64133

Cosentino's Food Stores•Raytown, MO

23h•Onsite

About The Position

To assist customers in their shopping experience by producing, stocking and packaging bakery items in the most efficient, friendly, and courteous manner possible. This is a non-exempt position.

Requirements

Must obtain a food handling permit within the first 14 days of employment.
Complete ongoing training and development as listed on the Cosentino’s Learning Plan.
Know and implement the Cosentino’s Customer Service Standards.
Know department products, procedures and policies to accurately and courteously answer customer questions.
Demonstrate strong verbal and interpersonal skills for positive customer and peer interactions.
Demonstrate basic math and reading skills required for the position.

Nice To Haves

A high school diploma or equivalent is preferred.

Responsibilities

Assist customers in their shopping experience by producing, stocking and packaging bakery items.
Fill orders at the bakery counter courteously and efficiently.
Merchandise products creatively and appealingly, and keep display cases clean and full.
Meet or exceed productivity standards.
Follow rotation procedures to ensure stale or outdated product is not used or purchased by customers.
Follow instructions for breaking out next day’s product and ensure all special orders are addressed.
Ensure the bakery is stocked, cleaned and ready for the next shift or day’s business.
Keep work area and department clean and safe for customers and coworkers.
Comply with all health regulations, sanitation guidelines and safety procedures.
Operate, clean and maintain all equipment safely and competently.
Promote sales by suggesting additional products or services.
Resolve customer complaints in a professional manner and recognize when to involve management.
Unload incoming shipments of bakery ingredients and neatly stock them in designated areas.
Complete additional tasks identified by management, assist other stores or departments as needed and gain new skills when necessary.