The role of a Bakery Clerk involves creating an outstanding customer experience through exceptional service, establishing and maintaining a safe and clean environment, and assisting the department manager in reaching sales and profit goals. The clerk will demonstrate Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety. This position prepares items per customer requests, offers product samples, informs customers of specials, and recommends bakery items. The role requires using bakery equipment properly, preparing foods according to guidelines, measuring and mixing ingredients, packaging, labeling, and inventorying merchandise. The clerk will also check product quality, manage "sell by" dates, maintain proper temperatures, and understand the store’s layout. Staying current with ads, gaining product knowledge, and promoting trust and respect among associates are key aspects of the role. Adherence to food safety regulations, reinforcing safety programs, and displaying a positive attitude are also essential. The ability to perform essential functions with or without reasonable accommodation is required.
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Career Level
Entry Level
Education Level
No Education Listed