Bakery Clerk-Open Availability-Cosentino's Price Chopper #404- 701 Watson Dr. Kearney, Mo. 64060

Cosentino's Food Stores • Kearney, MO

11d • Onsite

About The Position

The Bakery Clerk position is responsible for assisting customers in their shopping experience by producing, stocking, and packaging bakery items in an efficient, friendly, and courteous manner. This position formally reports to the Bakery Manager and is a non-exempt role.

Requirements

• Obtain a food handling permit within the first 14 days of employment.
• Complete ongoing training and development as listed on the Cosentino’s Learning Plan.
• Know and implement the Cosentino’s Customer Service Standards.
• Answer customer questions accurately and courteously by knowing department products, procedures, and policies.
• Meet or exceed productivity standards.
• Comply with all health regulations, sanitation guidelines, and safety procedures.
• Demonstrate strong verbal and interpersonal skills for positive customer and peer interactions.
• Demonstrate basic math and reading skills.
• Reaching overhead with both arms up to a maximum of 70 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs.
• Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 20 lbs.
• Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces.
• Occasionally lifting and carrying up to 35 lbs.
• Bending and squatting, at times all the way to floor level.
• Able to work in colder conditions of the grocery coolers and freezers.

Nice To Haves

• A high school diploma or equivalent is preferred.
• Promote sales by suggesting additional products or services.
• Resolve customer complaints in a professional manner and recognize when to involve management.
• Climbing a ladder, possibly up to 5ft.

Responsibilities

• Assist customers by filling orders at the bakery counter.
• Merchandise products creatively and appealingly, keeping display cases clean and full.
• Follow rotation procedures to ensure product freshness.
• Prepare next day's product and address special orders.
• Ensure the bakery is stocked, cleaned, and ready for the next shift or day's business.
• Maintain a clean and safe work area and department.
• Operate, clean, and maintain all equipment safely and competently.
• Unload incoming shipments of bakery ingredients and stock them in designated areas.
• Complete additional tasks as identified by management and assist other stores or departments as needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED