Donut Fryer

KENTS MARKET GROUP•Tremonton, UT

6d•Onsite

About The Position

Bakery Clerks play a vital role in ensuring smooth operations in the Bakery Department by providing excellent customer service, assisting with food preparation, and maintaining cleanliness. They are responsible for arranging and displaying baked goods attractively to enhance customer appeal. This includes rotating stock to maintain freshness and removing expired product. Bakery Clerks work closely with bakers and other employees to ensure efficient operations and meet customer demand.

Requirements

MINIMUM AGE: 18 Years
Weekend shifts are required (holidays as applicable)
Food Handlers (preferred – willing to train)
Ability to grasp, push, pull, carry, stoop, twist, crouch, and reach.
Ability to perform tasks requiring repetitive motion and eye, hand and foot coordination.
Ability to hear and respond to customer inquiries.
Ability to stand, walk and bend throughout the entire workday.
Ability to maneuver heavy objects weighing up to 30 pounds from location to location.

Nice To Haves

Food Handlers (preferred – willing to train)

Responsibilities

Pricing, dating, and wrapping or bagging all bakery products in accordance with the department and store’s policies.
Recognizing the quality of and distinguishing between the many different bakery products.
Filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
Pricing and coding dates all bakery products clearly and accurately.
Receiving special orders properly and using suggestive selling methods when possible.
Maintaining attractive and appealing cases and displays for increased sales.
Maintaining product quality and cost control to maximize sales and profits and minimize losses.
Possessing knowledge of bakery items, descriptions and ingredients so as to better serve our customers and answer any questions that might arise.
Supporting the team by taking on additional tasks or responsibilities as requested.