This role focuses on providing exceptional customer service within the bakery department. Responsibilities include production, packaging, weighing, pricing, merchandising, cleaning, sanitation, stocking, organizing storage areas, and maintaining product knowledge. The position requires a friendly attitude, the ability to follow instructions, multitask, manage time effectively, lift up to 45 pounds, and stand for extended periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED