This position involves providing friendly and courteous service to customers in a bakery setting. Responsibilities include assisting customers with product selections, processing incoming products, packaging and slicing bread, stocking displays, and maintaining a clean work area. Training will be provided at the store level. This role requires regular, reliable attendance and the ability to stand for the entire shift (4-8 hours) and lift up to 50 pounds. Additional requirements apply to internal candidates regarding employment duration and standing.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed