Bakery Bread Baker

Stew Leonard's•Yonkers, NY

4h•$18 - $20•Onsite

About The Position

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. This is a Full Time Bakery Bread Baker / Oven Bread Rotator position. The role involves mixing ingredients and preparing product for baking, including breads, bagels, and other baked goods, according to established standards. Team members are expected to work safely, adhere to all food safety and sanitation standards, and provide customers with high-quality bakery products.

Requirements

Must be 18 + years old
Safely operate mixers
Able to read, write and do simple math problems
Able to interpret, understand and follow instructions
Great customer service
Good oral communication
Team player
Flexible Schedule (ability to work overnight/mornings)

Nice To Haves

Baker experience Preferred, requires product knowledge

Responsibilities

Preparing baked goods based on established standards by measuring, mixing and molding dough to ensure proper weight and size and baked properly, quality and freshness while safely operating equipment
Reading and understanding recipes
Providing excellent customer service by greeting customers and responding to questions
Training other team members, as needed
Adhering to all health, sanitation and safety regulations
Perform other duties, as assigned