Bakery Bench Hand

Festival FoodsNeenah, WI
Onsite

About The Position

Join Our Team as a Festival Foods Bakery Bench Hand! Are you passionate about baking and pastry with a knack for providing top-notch foodservice? Do you excel in a fast-paced environment and take pride in delivering high-quality baked goods? If so, we invite you to join our Bakery team as a Bakery Bench Hand. At Festival Foods, our bakery is a vibrant hub where creativity and freshness come together to enhance our guests' special moments and everyday indulgences. As a Bakery Bench Hand, you will play a key role in ensuring our bakery is stocked with fresh, high-quality products and delivering exceptional foodservice.

Requirements

  • Ability to effectively deal with guests and all personnel.
  • Strong understanding of baking and pastry production.
  • Knowledge of foodservice operations is essential.
  • Follow all safety requirements and company safety policies.
  • Proper training and knowledge of bakery equipment and procedures, including ovens, mixers, and slicing machinery.

Responsibilities

  • Providing excellent guest service, including greeting guests, answering questions, and addressing concerns.
  • Following recipes and production lists precisely to produce high-quality pastry and bakery items.
  • Ensuring attention to dates and freshness, handling outdated items properly, and meeting high-quality standards.
  • Maintaining cleanliness in baker prep areas, ensuring all surfaces, tools, and equipment are clean and organized.
  • Adhering to Health Department guidelines and Festival Foods sanitation and safety practices, including proper glove use.
  • Overseeing items on the sales floor and making decisions on what needs to be produced to ensure coverage for the evening.
  • Keeping cooler, freezer, and dry storage areas clean and organized.
  • Providing excellent foodservice and customer service by assisting guests with finding items, taking and executing special orders, and addressing any concerns or issues with products.
  • Maintaining food safety logs and ensuring all quality standards are met, including quantity expectations at 100% by designated times.
  • Assisting all bakery associates with daily responsibilities and contributing to overall cleanliness and organization of the department.
  • Performing other duties as needed to support the team.
  • Maintaining regular, timely attendance in compliance with the work schedule, and providing adequate notice for occasional absences.

Benefits

  • 15% off grocery purchases for you and your immediate household.
  • Weekly Pay
  • Premium Pay on Sundays and select holidays for part-time and full-time associates.
  • Two-Week Advanced Scheduling
  • Vision Insurance
  • Two Dental coverage options
  • 3 weeks of paid parental leave
  • Fitness reimbursement program
  • Employee Assistance Program (EAP)
  • LEAPCare Care Coaches
  • 401(k) plan
  • Annual discretionary match for 401(k)
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