1am/3am Bakery Associate - Grand

Kowalski's Markets•Saint Paul, MN

8d•Onsite

About The Position

Being a Bakery associate at Kowalski’s offers the entry-level opportunity to learn the intricacies of time-prioritization, professional food handling that meets health code standards, and courteous customer service. Our bakery is focused on preparing both delicate and savory baked goods in a timely manner that allows our customers to have plenty of options to choose from. Bakery associates are responsible for building right relationships with their coworkers and customers through transparent and respectful communication, teamwork, and problem-solving. You will also follow strict health and safety guidelines to meet our quality standards. The ideal candidate is someone who can manage their time effectively, fill and rotate products, maintain cleanliness standards, and provide excellent customer service. Kowalski’s provides extensive, in-person, hands-on training that thoroughly educates new employees on how to perform their jobs safely, quickly, and efficiently. This position will be flexing between baking and floor help. You will learn how to bake our products using our standards and also setting the floor in the mornings helping customers when the store opens.

Requirements

Must be available starting at 1am.
20-30 hours per week.
Flexible to schedule.
Weekend and holiday availability.
Ensure quality and safety of food.
Comfortable speaking to customers in an energetic and helpful manner.
Strong attention to detail with the ability to multitask.
Ability to work independently.
Interest in preparing and handling food.
Adherence to health codes and sanitation standards.
Interest in product knowledge.
Understand that you have the power to impact a customers or coworkers day in a positive way.

Nice To Haves

No experience is required!

Responsibilities

Prepare delicate and savory baked goods in a timely manner.
Build relationships with coworkers and customers through communication, teamwork, and problem-solving.
Follow strict health and safety guidelines to meet quality standards.
Manage time effectively.
Fill and rotate products.
Maintain cleanliness standards.
Provide excellent customer service.
Bake products using company standards.
Set the floor in the mornings and help customers when the store opens.