Bakery Assistant Department Manager
About The Position
Join Our Team as a Festival Foods Bakery Assistant Manager! Are you a skilled baker with a passion for pastry and a knack for delivering exceptional food service? Do you thrive in a fast-paced environment where you can support the Bakery Department Manager in leading and inspiring a team? If so, we invite you to join our Bakery Department as an Assistant Manager. Our bakery is the heart of special events and everyday indulgences for our guests, offering fresh, creative, and high-quality baked goods that enhance the special moments in our guests' lives. As a Bakery Assistant Manager, you will play a key role in managing bakery operations, ensuring excellent service, and supporting your team.
Requirements
- High School Education or equivalent combination of education and experience.
- Ability to motivate and lead a team of bakers and pastry specialists, with strong oral and written communication skills.
- Knowledge of technology and computer use, with a thorough understanding of the food service industry and retail bakery operations.
- Ability to deal tactfully and effectively with guests and all personnel.
- Comprehensive understanding of safety requirements and company policies, with the ability to recognize and address safety hazards.
- Willingness to obtain proper training and knowledge for equipment and procedures.
- Must have WI Certified Food Manager License (Company will cover certification cost if needed).
Nice To Haves
- Skilled baker with a passion for pastry
- Knack for delivering exceptional food service
- Thrive in a fast-paced environment
Responsibilities
- Assist the Bakery Department Manager in overseeing bakery operations and leading the team of bakers.
- Step in to lead the department in the manager’s absence.
- Train new bakery associates, focusing on our pastry offerings and food service standards.
- Conduct performance reviews and provide feedback.
- Maintain department standards, manage inventory, ensure accurate pricing, and uphold high cleanliness, quality, quantity, and safety standards in all aspects of bakery operations.
- Deliver outstanding food service by helping guests find products, taking special orders, and addressing any concerns with professionalism and care.
- Support your team by setting a positive example, assisting with daily tasks, and fostering a productive work environment.
- Keep accurate food safety logs, adhere to company policies, and address any policy violations promptly.
- Work with the Store Director, Bakery Director, and other department managers, and bakery team associates to exceed guest expectations and ensure smooth operations.
- Manage timekeeping accuracy, communicate with HR regarding scheduling issues, and ensure regular attendance in compliance with the work schedule.
- Perform other duties as needed to support the team.
- Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
Benefits
- 15% off grocery purchases for you and your immediate household
- Weekly Pay
- Premium Pay on Sundays and select holidays for hourly associates
- Time and a half on Sundays and select holidays for hourly full-time store associates
- Two-Week Advanced Scheduling
- Vision Insurance
- Two Dental coverage options
- 3 weeks of paid parental leave
- Fitness reimbursement program
- EAP (Employee Assistance Program)
- LEAPCare Care Coaches
- 401(k)
- Annual discretionary match for 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
