Bakery Assistant / Donut Maker

Fair Oaks Farms•Fair Oaks, IN

2d•Onsite

About The Position

The Bakery Assistant must strive to maintain a consistently high level of product quality, and optimum output with minimum waste. Must be able to multi–task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to producing high quality, wholesome products, service, and food safety standards, volume and quality.

Requirements

Must successfully pass a background check.
Great work ethic and time management.
Punctuality
Display willingness to learn and apply new skills
Possess effective communication skills, demonstrate active listening skills, and ask for help, when necessary.
Outgoing personality and a hands-on approach.

Responsibilities

Display willingness to learn and ability to be flexible in changes of business needs.
Possess effective communication skills, demonstrate active listening skills, and ask for help when needed.
Ability to stand and walk around for extended periods of time throughout shift, up to 8 hours per day.
Ability to lift up to 50 pounds on occasion.
Teamwork is a must, ability to work with all other entity managers and help as needed.
Maintain neat, clean, and orderly workspace.
Use all kitchen equipment effectively, including scales, mixers, and ovens.
Ability to work independently as well as on a team.
Proactively solve problems and have the ability to do so quickly.
Responsibility, dependability, and flexible hours are required.
Must be able to weekends, early mornings and holidays, as necessary.
Other duties as assigned.
Ensure work procedures, quality standards, and menu specifications are adhered to.
Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
Ability to understand ingredients & recipes, follow all recipes carefully
Follow production schedule
Skilled in recipe testing and development and tasting to determine quality.