NOC 63202 - Bakers

GreenTech Resources Worldwide Canada • Moose Jaw, SK

11d • Onsite

About The Position

Prepare and bake a variety of breads, pastries, and other baked goods according to established recipes and production schedules. Maintain product quality, cleanliness, and safe food handling in a busy bakery environment.

Requirements

• Secondary school diploma or equivalent; completion of bakery or culinary training is an asset.
• Previous experience working in a bakery, pastry production, or similar food production environment.
• Knowledge of baking techniques, standard recipes, and ingredient handling.
• Physical ability to stand for extended periods and lift moderate weights safely.
• Flexible availability to work early mornings, weekends, and shift-based schedules.
• Ability to follow written recipes and production schedules; food handling certification preferred or ability to obtain one.

Nice To Haves

• Completion of bakery or culinary training is an asset.
• Food handling certification preferred or ability to obtain one.

Responsibilities

• Prepare doughs, batters, fillings, and icings by measuring and mixing ingredients according to recipes.
• Operate ovens, mixers, sheeters, proofers and other bakery equipment, adjusting settings as required.
• Monitor baking processes, check product quality, and adjust times and temperatures to ensure consistency.
• Portion, shape, finish, decorate, and package baked goods for sale or distribution.
• Follow sanitation and food safety procedures, including cleaning work areas and equipment and rotating stock.
• Assist with inventory control, ingredient receiving, storage and basic production record keeping.

Benefits

• competitive wages
• supportive work environment
• opportunities for growth
• training support
• other employer-specific benefits depending on the position and location

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED