Baker

Bluestone Hospitality Group•Santa Ana, CA

13d•Onsite

About The Position

Bakers rise (like our amazing bagels) while others are sleeping to prepare our delicious bagels and bakery treats! They maintain bakery inventory, deliver high quality products, and lead baking processes in the store. This is an early morning shift, beginning 1 to 4 hours prior to store open (varies based on location).

Requirements

Must be at least eighteen (18) years of age
Previous Baker or Cook experience preferred
Comfortable working in a fast paced environment
Available to work evenings, weekends and holidays
Current Food Handlers Certification preferred

Responsibilities

Bakes and/or produces all bakery products as established in Bakery Production Guide
Prepares bakery and specialty products such as bagels, breads or pastries as directed by the General Manager and the corporate office
Inspects product during baking process & preparation; including measuring temperatures throughout the preparation process, maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bruegger's Bagels standards
Inspects finished bakery products in accordance to Bruegger's Bagels standards of quality, weight specification, & presentation
Ensures enough quality product is available for each shift
Maintains consistent inventory and flow of bagels
Works with team members to understand the expectations of bagel products, proper handling, new directives, and customer orders
Controls product levels to minimize waste
Helps ensure that the financial budget is met in terms of baking cost of goods
Practice safe food handling procedures at all times
Maintains standards of cleanliness, sanitation and safety
Clean and sanitize workstation and equipment
Prompt and regular attendance on assigned shifts