Preparation of all necessary products for Grill, Market, Sun Deck, and Banquets. Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies. Supply all areas with necessary products for daily production. Maintain all items at proper par stock levels. Set up all desserts for banquets. Handle all special requests as specified by Chef and Sous Chef. Keep area neat and orderly, containers properly labeled, dated and rotated. Coolers need to be clean and organized. Proper requisitioning of all items for daily production. All other job duties as assigned by management. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed