Baker - 2nd Shift
About The Position
We are seeking a 2nd Shift Baker to prepare food and complete related tasks according to quality and safety standards to ensure satisfaction and achieve departmental food service goals. This position will also provide oversight for the set-up and maintenance of the Bakery. The role involves performing baking and related activities, following established baking procedures and best practices to create and serve high-quality baked goods, according to quality and safety standards to ensure customer satisfaction and achieve departmental food service goals. The Baker will work closely with students, student managers, and limited-term employees. Evening and Weekend shifts are required with a tentative schedule of Sunday - Thursday: 10:30am - 7:00pm and 8:00am - 4:30pm (Sunday).
Requirements
- Six months of food service experience in a professional setting
Nice To Haves
- One year of food service experience in a professional setting
- ServSafe Certification, Food Handler or Manager Certification
- Experience leading and/or training staff
- Experience in a customer service environment
Responsibilities
- Prepare a variety of baked goods including yeast products (40%)
- Assists student employees and provides training as needed (10%)
- Assists with recipe and menu development and testing (25%)
- Adheres to federal, state, campus, and local safety regulations, policies, and procedures (15%)
- Assists with recipe and menu development and testing (10%)
- Cleans, inspects and maintains bakery equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures (10%)
Benefits
- Comprehensive benefits package
- Contributes toward the cost of several benefit plans
- Extensive leave package including vacation, sick leave (with no expiration), personal holiday, and paid legal holidays
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
