Baker

Hy-Vee, Inc.•Ripon, WI

1d•Onsite

About The Position

Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. This is a fast-paced work environment with significant pressure.

Requirements

Ability to solve practical problems; variety of variables with limited standardization; interpret instructions
Ability to do arithmetic calculations involving fractions, decimals, and percentages
Must be able to copy data from one record to another, interview to obtain basic information, guide people and provide basic direction.
High school or equivalent experience (department training helpful) and over six months up to one year of similar or related experience.
Must be physically able to exert up to 50 pounds of force occasionally and up to 20 pounds of force frequently to move objects.
Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, color vision, depth perception, and field of vision
Must be able to perform the following physical activities: Stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions.

Nice To Haves

department training helpful

Responsibilities

Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
Checks orders for the day and sets up a timeline and production schedule.
Prepares make up, bakes, and fries department products as needed.
Reviews the status and appearance of product for freshness and pulls by stale date.
Invoices and puts away product as instructed by the department manager.
Anticipates product needs, not only for the current day but subsequent days.
Inspects incoming products quality and quantity, e.g. mispicks.
Understands the use and issues related to bakery equipment and follows up on potential maintenance issues.
Checks signage for correct labels on ad items.
Reviews department for potential safety issues, e.g. hot racks or knobs in hot water.
Operates as a lead with bakery clerks.
Prioritizes orders as per customer and department manager request; checks orders (not only special orders, but future orders for the day).
Proofs necessary items.
Pulls product from the freezer or the cooler.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.
Orders supplies and merchandise items for the department (except cake decorating items) as directed by the bakery manager.
Reviews current product on the shelf, re-merchandises the shelf, and throws away or recycles outdated products.
Writes the department schedule and ensures employees are at work, on time, and finds replacements when necessary, in bakery manager’s absence.
Assists in other areas of store as needed.
Performs other job related duties and special projects as required.