Baker - North Slope, AK

DUS Website•North Slope, AK

3d•Onsite

About The Position

Under the supervision of the Head Cook, the Baker is responsible for satisfying the needs of our client by ensuring high quality baked goods, cost effective services, following HACCP/food sanitation activities, general sanitation of the kitchen facility, cleanliness in kitchen area, and providing supervision for night shift kitchen workers. This role is located at a Remote Camp on the North Slope of Alaska with a rotational schedule of either 3 weeks on/3 weeks off or 2 weeks on/2 weeks off. Work shifts are 12 hours per day, resulting in 40 hours of straight time and 44 hours of overtime per work week. The company arranges and pays for flights between Anchorage and the job site. Free housing and meals are provided. The point of hire is Anchorage, AK.

Requirements

High school diploma or equivalent
Two years of experience in quantity baking (from scratch) and quantity food production
Current ServSafe Manager certification
Able to proficiently speak, read, understand, and write English
Reliable access to a smartphone capable of running apps for scheduling, timekeeping (clocking in/out), shift communications, and time-off requests
Must pass pre-employment screening (drug test, criminal background check, and a post-offer fitness for duty test)

Nice To Haves

Two to three years of supervisory experience
Culinary training from an accredited culinary institute, or management experience in high volume institutional type operations
Previous remote site experience
Certified Professional Food Manager

Responsibilities

Prepare pre-baked and/or baked pastries, pies etc., for dessert and pastry line
Supervise the use of standard menus and recipes to achieve a high quality, appealing finished meal
Monitor food temperatures throughout the shift and during serving time
Assist with ordering and inventory as needed
Clean and sanitize work areas
Adhere to local, state, federal (and other regulatory agencies) standards, codes, and laws
Conserve nutrients and freshness of food items by adhering to quality and time limits for preparation and service of food
Assume active role in employee safety programs
Arrange special catering function setup as required by client
Promote, establish, and maintain a safe work environment for all employees and clients
Build and maintain good public relations with the clients, residents, and co-workers
Strong customer service for internal and external customer service
Ability to work in a constant state of alertness in a safe manner
Willingness to perform others duties as required
Willingness to work at various locations as required
Supervise and manage night kitchen helpers