Baker

Mustard Seed Market and Cafe - MontroseAkron, OH
Onsite

About The Position

Under general supervision, performs a variety of baking duties and prepares baked goods in a production oriented, scratch bakery. Produces bakery goods in an efficient manner in accordance with company policy and ingredient standards.

Requirements

  • High school education or equivalent is required
  • 2+ years' experience in bakery is required
  • Technical skills needed in the bakery industry
  • Demonstrated ability to plan, organize, direct and control
  • Interpersonal skills
  • Ability to read a profit & loss statement
  • Computer skills
  • Ability to work independently
  • Ability to work with a team
  • Bending
  • Grasping
  • Hearing (Auditory)
  • Operating Equipment
  • Standing
  • Reading
  • Reaching
  • Scheduling
  • Sight or Peripheral Vision
  • Communication (Verbal)
  • Walking
  • Lift Min. 60 lbs.
  • Writing
  • Pushing
  • Pulling

Nice To Haves

  • Culinary degree is strongly desired

Responsibilities

  • Prepares breads, rolls, muffins, cookies, pies, cakes, biscuits, and other pastries, including icings and frostings according to established recipes and ingredient standards at batch scale
  • Prepares all dough and scratch baking mixtures following established company procedures and recipes.
  • Prepares baked goods for special diets as requested.
  • Ensures that finished product meets our high-quality standards.
  • Follows proper labeling and signage requirements for company’s natural food standards.
  • Reviews production schedules to determine quantity and variety of products to bake and assembles supplies and equipment needed for daily baking activities.
  • Manages and produces appropriate quantities to ensure we’re not over or under producing products.
  • Develops new products.
  • Takes bakery orders from customers by phone and completes order forms properly.
  • Assists in verifying received goods; checks for quality, count and condition.
  • Stores and rotates all ingredients or merchandise following company policy and product code dates.
  • Notifies manager of any maintenance or equipment problems.
  • Maintains a safe and clean environment to ensure health and OSHA requirements are met.
  • Performs other duties as assigned.
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