Baker (Diavik)

Det'on Cho Corp Yellowknife, NT, CA, NT
CA$66,763 - CA$76,763Onsite

About The Position

Reporting to the Chef at the Diavik Diamond Mine, the Baker is a Full-Time position. Under the supervision and direction of the Chef, the Baker prepares all pastry, bread, and dessert products based on the requirements of the day-to-day menu, and accommodates special client requests from time to time and oversees the night shift team.

Requirements

  • 3 – 5 years’ experience as a Pastry Chef or as a Bakery Manager.
  • Ability to provide and maintain supervision over bread & pastry production for up to 300 people.
  • Must have current certificates for Food safe, Standard First Aid, WHMIS, and keep them updated as needed.
  • Must have experience designing, implementing and organizing bakery menus, and developing standardized recipes in industrial, hotel, and institutional formats.
  • Must have a complete understanding of inventory control and cost control systems.
  • Must be interested in conducting apprenticeship
  • Experience in leadership

Nice To Haves

  • Safety system and loss prevention experience an asset.

Responsibilities

  • menu development
  • overseeing a team through daily production
  • the training of junior staff members
  • assisting with cleaning duties
  • ensuring that Food Safe practices are strictly adhered to at all times

Benefits

  • Medical benefits
  • RSP Matching
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