Baker

HAWTHORNE VALLEY ASSOCIATION • Ghent, NY

14d • $17 - $20 • Onsite

About The Position

Are you a positive, self-motivated individual who enjoys hands-on work, early mornings, and being part of a collaborative team producing high-quality, organic baked goods? No prior professional baking experience required; we will train the right candidate who is eager to learn, has food service experience, and is ready for early mornings!

Because this role requires a significant training investment, we are especially interested in candidates who are excited about growing with the bakery over the long term.

Location: Hawthorne Valley is seeking a full-time Baker to join our bakery team at the Ghent, NY store.

At Hawthorne Valley Bakery, we are committed to producing the highest quality biodynamic and organic baked goods while supporting the broader mission of Hawthorne Valley Association in agriculture, education, and the arts. Our bakery also serves as an educational resource for the community on ecological, environmental, and food-related issues.

The Baker works closely with the Bakery Operations Supervisor and team to produce a wide range of breads and pastries that meet production goals for quality, efficiency, and consistency. This role contributes to a positive and respectful workplace culture while helping maintain the bakery as an ethical, collaborative, and mission-driven environment.

Successful candidates are detail-oriented, reliable, and able to work both independently and as part of a team in a fast-paced production setting.

Requirements

• Prior food service or kitchen experience required
• Ability to consistently work early morning shifts (4:00am start time)
• Interest in developing skills and growing in the role over the long term
• Strong attention to detail and organizational skills
• Ability to follow through on tasks and manage multiple priorities
• Ability to work in a production environment, including standing for extended periods and lifting up to 50 lbs
• Comfortable using bakery equipment and moving materials (e.g., pallet jack)
• Good communication skills and a collaborative mindset
• Reliable attendance and punctuality
• Willingness to learn, grow, and adapt to evolving bakery needs

Nice To Haves

• Professional baking experience or a culinary degree in Baking and Pastry Arts preferred, but not required
• We are happy to train the right candidate who demonstrates a strong work ethic, reliability, and willingness to learn

Responsibilities

• Produce breads from start to finish, including mixing, maintaining pre-ferments, scaling, kneading, shaping, proofing, and baking
• Prepare laminated doughs and pastry items
• Set up and maintain pastry station/cart for daily production
• Accurately follow and execute bakery formulas and recipes
• Assist with inventory management, including tracking and stocking flours and grains
• Participate in packing and invoicing orders
• Maintain cleanliness and sanitation of equipment and workspace in accordance with food safety standards
• Support educational initiatives connected to Hawthorne Valley’s mission when applicable
• Attend department meetings and contribute to team communication
• Perform additional tasks as assigned by the Bakery Operations Supervisor or designated trainer

Benefits

• Full time employees receive insurance within 30 days or less which includes options for medical, dental, vision, and more!
• Paid time off for vacation, sick, and personal leave plus additional holidays and floating holiday
• 401(k) plan with up to 5% employer match after 1 year of employment
• Commitment to training and providing you with the skills you need for success
• A 20% discount to Hawthorne Valley Farm Store
• Employer provided short- and long-term disability, life insurance, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees