CAMERON MITCHELL RESTAURANTS is seeking a BAKER to join their opening team for DEL MAR FORT LAUDERDALE. The restaurant offers world flavors in a world-class atmosphere, inspired by Mediterranean coastal cuisine with chefs using flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. The made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. The role of a baker is to make “Raving Fans” of Associates, Guests, Purveyors, Partners, and the Communities by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees