BAKER (FULL TIME)

Compass Group•Kettering, OH

17h•$16•Onsite

About The Position

We are hiring immediately for a full time BAKER position at Miami Valley Hospital - 1 Wyoming Street, Dayton, OH 45409. The schedule is full time, Monday through Friday, 7:30 am to 4:00 pm. More details will be provided upon interview. The role offers no weekends and training is available. The fixed pay rate is $16.00 per hour. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Your work will involve nourishing patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For over 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, the company empowers and uplifts its team members through collaboration, responsibility, and a belief in achieving unlimited potential together. The Baker prepares baked goods according to recipes and production specifications.

Nice To Haves

Previous baking and prep experience

Responsibilities

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
Handles foods items appropriately and with all safety regulations in mind during preparation and service.
Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
Checks to ensure that all food is presented, served and displayed per standards.
Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
Performs other duties as assigned.