At Bruegger’s Bagels, the company has been kettle cooking bagels and serving tradition for over 35 years, committed to genuine, New York-style bagels and real, made-in-Vermont cream cheese. The company prioritizes work-life balance, with stores closing at 2 PM, ensuring no evening or night shifts. They are seeking a Baker, a crucial role responsible for baking bagels. Bakers typically start as early as 3 AM, often enjoying music or podcasts while they work. The role also involves ensuring quality products are available each shift by stocking the bagel wall and pastry case. Bakers are part of a team that provides excellent guest service, assisting with order taking and sandwich making. Team members are expected to maintain the quality of food and beverages and ensure a safe and clean store environment. Bruegger's encourages career growth and aims to provide a positive work experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed