Baker
About The Position
The University of Wisconsin-Platteville invites applications for a Baker. This position performs a variety of food preparation activities and is responsible for preparing, baking, and decorating a variety of baked goods for campus dining locations. This position supports daily food production by following recipes, maintaining food quality standards, and ensuring a clean and safe work environment. This is a full-time, benefit-eligible position! The position will work in a collaborative and educational environment to provide customer service and related activities in campus dining operations, following established procedures and best practices to assure high quality dining services.
Requirements
- At least 1-year prior food service experience
- Ability to work a flexible work schedule that includes evenings, nights, and weekends
- Experience with Microsoft Office Suite
- Excellent verbal and written communication skills
Responsibilities
- Performs baking and related activities
- Follows established baking procedures and best practices to create and serve high quality baked goods, according to quality and safety standards to ensure customer satisfaction and achieve departmental food service goals
- Prepares a variety of baked goods including yeast products
- Assists and guides student workers
- Assists with recipe and menu development and testing
- Cleans, inspects, and maintains kitchen equipment and work areas
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
Benefits
- benefit-eligible
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
