Baker

Nothing Bundt Cakes•Russellville, AR

16h•Onsite

About The Position

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Requirements

Must be at least 18 years of age
Ability to work in a fast-paced, production-focused environment
Must be able to lift up to 50 lbs
Role is repetitive and detail-oriented in nature
Ability to stand for extended periods of time
Comfortable working early morning shifts and maintaining a consistent schedule
Must demonstrate reliability, professionalism, and strong attendance
Approximately 28–30 hours per week
Typical production schedule is Monday–Thursday, with occasional Friday shifts during peak/holiday periods.
Must be available to work all scheduled production days.
Shift begins at approximately 8:00 AM; end time varies based on production needs (generally up to 8 hours per shift)

Nice To Haves

Previous baking, food service, or kitchen experience preferred
Strong attention to detail and commitment to quality standards
Ability to follow recipes and procedures precisely
Dependable, self-motivated, and able to work independently
Team player with a positive attitude

Responsibilities

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
Accurately prepares raw ingredients and equipment for baking, places cake pans into ovens, and monitors the baking process
Adheres to proper packaging, labeling, and storage of baked cakes, including product rotation standards
Maintains baking and refrigeration logs in compliance with food safety standards
Assists Bakery Manager with production planning and monitors inventory of baking supplies
Evaluates raw ingredients and finished cakes to ensure NbC quality standards are met
Cleans, sanitizes, and restocks workstation; ensures readiness for the next shift
Complies with all health, safety, and sanitation guidelines, including strict adherence to dress code and personal hygiene
Maintains consistent attendance and punctuality