County Market Baker

Niemann Foods•Byron, IL

4d•Onsite

About The Position

The Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods and specialty items are required.

Requirements

High school diploma or general education degree (GED);
Some food service experience
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write reports and simple correspondence
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.
Basic math concepts (addition, subtraction, division, multiplication), weights and measures
Food Handler’s Certification as required by State Law provided at store level

Nice To Haves

Customer service skills
Baking skills
Product Knowledge
Dependable
Problem solving skills
High Energy Level
Adaptability
Ability to multi-task and prioritize
Ability to work in a fast paced environment

Responsibilities

Delivers superior guest service and ensure absolute customer satisfaction
Read and follow recipes
Produce baked goods
Use any and all equipment needed to produce baked goods.
The baker along with the bakery manager will guide the flow of the packaging station.
Responsible for the organization, cleaning and inventory of work station.
Follows all store and department policies and procedures
Follow all Health Code guidelines
Follows all safety policies and procedures; is a safety role model
Other duties as assigned